Resep Mini Hotteok (potato cheese korean pancake) untuk pemula

Mini Hotteok (potato cheese korean pancake). Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.

Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar Easy Korean Potato Pancakes (Gamja Jeon) Recipe. This is a perfect appetiser, side dish, and snack! It particularly goes well with Korean rice liquor! Kamu dapat menghidangkan Mini Hotteok (potato cheese korean pancake) hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mini Hotteok (potato cheese korean pancake) yuk!

Bahan-bahan Mini Hotteok (potato cheese korean pancake)

1. Siapkan 1 pcs of kentang besar.
2. Siapkan 1 sdm of gula pasir.
3. Dibutuhkan 1 sdm of tepung beras.
4. Gunakan secukupnya of Keju mozarella.
5. Sediakan secukupnya of Keju cheddar.

Savory and sweet Korean pancakes featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Hotteok has a chewy dough with fried crispness on the outside and a sweet filling with bits of nuttiness inside. No wonder this is a favorite Korean childhood snack. Hotteok is a popular Korean street snack!

Kita mulai saja cara memasak Mini Hotteok (potato cheese korean pancake)

1. Rebus atau kukus kentang. Saya pakai microvawe ; jadi saya potong kentang dan beri air sedikit. Taruh di microvawe dan pilih automenu potato (kurleb 10 menit)..
2. Haluskan kentang dan tambahkan gula serta tepung beras. Campur sampai rata..
3. Bulat2kan dan siapkan kejunya (kejunya dipotong2 kecil atau diparut - saya mix cheddar dan mozarella krn mozarella mahal keke 🤭).
4. Ambil kentang yang sudah dibulatkan dan buat sedikit lubang dibagian tengah untuk memasukkan kejunya dan tutup kembali lalu pipihkan..
5. Siapkan minyak sedikit saja dengan api kecil sedang. Masak adonan di teflon. Balik bila sudah berwarna kecoklatan dan masak kembali hingga matang. Saya tuang minyak agak kebanyakan jadi kek digoreng pdhl cukup dipanggang saja..
6. Siap disantap hangat agar kejunya meleleh di mulut..

You can make hotteok at home with a few basic ingredients! It seems like every time I go to Korea I learn about a new variation or two. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. Today I'm sharing delicious Korean style potato pancake! I'm not a huge fan of potato, so even I was live in Korea, I really didn't eat a lot of potato pancakes.